Total Time
5hrs
Prep 4 hrs
Cook 1 hr

A friend gave me this recipe. It is a recipe that doesn't take much thought when preparing it. Prep time includes marinating time.

Ingredients Nutrition

Directions

  1. Combine butter, honey, mustard, lemon juice and paprika, stirring well.
  2. Lightly sprinkle chicken with salt and pepper and place chicken meat side down, in a lightly greased 12 x 8 x 2 inch baking dish.
  3. Pour honey mixture over chicken; cover dish and refrigerate 3 to 4 hours.
  4. Remove chicken dish from refrigerator; bake, covered, at 325 degrees for 30 minutes.
  5. Remove cover, turn chicken pieces; bake and additional 30 minutes or until done, basting occasionally with pan drippings.

Reviews

(4)
Most Helpful

I used dijon mustard, and it came out excellent! I served it to guests with rice and green beans on the side, and everyone loved it. Thanks, Audrey!

Baker's Wife January 13, 2005

Extremely moist, great taste. My family loved it!

Beth Anne May 15, 2004

Pretty good, thanks for posting.

a-torres January 16, 2009

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