Honey Butter

Submitted by JelsMom

"My husband was raised on sweet cornbread. I, of course, know that sugar in corn bread is just wrong. Honey butter is our compromise. I make cornbread the right way and the honey butter gives it the sweet flavor he expects. Note: time includes 20 minutes chilling"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 8-10

ingredients

• 1⁄2 cup unsalted butter, softened
• 2 tablespoons sweetened condensed milk
• 1⁄4 cup wildflower honey
• 1⁄2 teaspoon cinnamon

directions

1. In small food processor or blender whip butter, milk, honey, & cinnamon until fluffy & light. Cover and refrigerate 20 minutes or until serving time.