Honey Bread

"This recipe originally came from "The Bread Machine Cookbook II". It is one of my family's favorite breads for sandwiches. The cook time is an approximate time for a bread machine cycle."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
photo by Marie Nixon photo by Marie Nixon
Ready In:
4hrs 10mins
Ingredients:
7
Yields:
1 large loaf
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ingredients

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directions

  • Add ingredients (in the exact order listed) to bread machine, and bake according to your bread maker's instructions.

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Reviews

  1. This is the BEST bread the I have ever had! I used agave nectar, rather then honey, but we thought that this was great! I did use my bread machine to cook it, and it turned out perfectly!<br/><br/>I can't rave enough about this bread!
     
  2. I made the dough in the breadmaker. I divided it in half to make two small loaves. They baked in a 375 degree oven for about 32 minutes. Very nice bread. I will make it again.
     
  3. My husband says this is the best bread he's ever had, bar none. Excellent flavor & great "all-around" bread. Didn't bake it in the bread machine but used the dough cycle & finished it out of the machine. Very, very tender slices. Truly wonderful toasted!!!! PB&J is like a gourmet dish on this bread!
     
  4. The best bread maker recipe I have found yet. I was looking for some honey recipes because my husband robbed the honey from a wild swarm of bees in an old barn and found this. It is a good bread to have with any meal and good to snack on too.
     
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