Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This recipe originally came from "The Bread Machine Cookbook II". It is one of my family's favorite breads for sandwiches. The cook time is an approximate time for a bread machine cycle.

Ingredients Nutrition

Directions

  1. Add ingredients (in the exact order listed) to bread machine, and bake according to your bread maker's instructions.

Reviews

(4)
Most Helpful

This is the BEST bread the I have ever had! I used agave nectar, rather then honey, but we thought that this was great! I did use my bread machine to cook it, and it turned out perfectly!

I can't rave enough about this bread!

Veggie_Cook June 23, 2011

I made the dough in the breadmaker. I divided it in half to make two small loaves. They baked in a 375 degree oven for about 32 minutes. Very nice bread. I will make it again.

Marie Nixon September 28, 2010

My husband says this is the best bread he's ever had, bar none. Excellent flavor & great "all-around" bread. Didn't bake it in the bread machine but used the dough cycle & finished it out of the machine. Very, very tender slices. Truly wonderful toasted!!!! PB&J is like a gourmet dish on this bread!

cocaire January 11, 2006

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