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    You are in: Home / Recipes / Honey Bread Recipe
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    Honey Bread

    Honey Bread. Photo by Marie Nixon

    1/2 Photos of Honey Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    tootyflooty's Note:

    This recipe originally came from "The Bread Machine Cookbook II". It is one of my family's favorite breads for sandwiches. The cook time is an approximate time for a bread machine cycle.

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    Units: US | Metric


    1. 1
      Add ingredients (in the exact order listed) to bread machine, and bake according to your bread maker's instructions.

    Ratings & Reviews:

    • on June 23, 2011


      This is the BEST bread the I have ever had! I used agave nectar, rather then honey, but we thought that this was great! I did use my bread machine to cook it, and it turned out perfectly!

      I can't rave enough about this bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010


      I made the dough in the breadmaker. I divided it in half to make two small loaves. They baked in a 375 degree oven for about 32 minutes. Very nice bread. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006


      My husband says this is the best bread he's ever had, bar none. Excellent flavor & great "all-around" bread. Didn't bake it in the bread machine but used the dough cycle & finished it out of the machine. Very, very tender slices. Truly wonderful toasted!!!! PB&J is like a gourmet dish on this bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey Bread

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1627.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 2350.9 mg
    Total Carbohydrate 319.5 g
    Dietary Fiber 17.7 g
    Sugars 71.0 g
    Protein 40.7 g

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