Honey Baked Ham (Copycat)

READY IN: 1hr 50mins
Recipe by Dawn

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

Top Review by MapleLeafLili Hill

Dawn, This is an awesome and easy recipe for honey baked ham! The fruit juices were great for basting (Although I continually basted with just the fruit juices for a 1/2 hour, then put on the honey/brownsugar glaze and continued to baste every 15 minutes until my meat thermometer reached 140. (it ended up cooking for about 2 hours in the end). the ham was very flavourful, and the basting really cut a lot of the saltiness of ham. Thanks! This recipe is a keeper!

Ingredients Nutrition

  • 1587.57 g spiral cut smoked ham (about 7 lbs. fully cooked)
  • 118.29 ml pear juice
  • 118.29 ml orange juice
  • 118.29 ml firmly packed brown sugar
  • 118.29 ml honey

Directions

  1. Preheat oven to 375°F.
  2. Place ham, cut end down, in a large baking pan.
  3. Mix pear nectar and orange juice in a bowl.
  4. Bake ham for 15 minutes per pound basting frequently with juices.
  5. Mix brown sugar and honey together in a small bowl.
  6. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
  7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
  8. The ham is placed on top of a huge metal drum covered with foil and caramelized.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a