Coke Au Vin Baked Ham

Recipe by Marla Swoffer
READY IN: 3hrs 30mins
SERVES: 8-10




  • Preheat oven to 325 and use the lowest rack in the oven.
  • Score ham about 1/4" deep and a few inches across in about five or six random places.
  • Place in deep roasting pan and pour coke and wine over ham.
  • Baste every 15 minutes.
  • Turn ham to a different position every half hour or so.
  • If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
  • After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
  • Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
  • Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.