Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good! *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted for the curry. Try it even if you don't think you like curry, it really makes the recipe, you won't be disappointed.

Ingredients Nutrition

Directions

  1. Arrange chicken, skin side up, in a shallow casserole dish.
  2. Combine remaining ingredients and pour over chicken.
  3. Bake at 350F for about 1 hour, until browned and tender.
  4. Baste every 15 minutes.
  5. Nice with rice.

Reviews

Most Helpful

I really enjoyed this recipe. As promised, it was quick and easy. Since my family doesn't like curry, I just substituted with garlic powder. I especially enjoyed the colour the sauce gave the chicken.

Bunsby April 13, 2002

I love this recipe. I make this at least once a month because it is so easy. Only thing different I do is I use butter instead of margarine and a lot less of it, about a 2 tblsp, does not seem to take away from the wonderful flavor at all. As a matter of fact I am going to make that right now!

Tootsrama May 11, 2007

It was pretty greasy from all the butter. The flavor was nice, but a bit weak. Maybe more honey and less butter would cut down on the grease and add to the flavor.

Son of Thunder February 21, 2012

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