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    You are in: Home / Recipes / Honey Baked Apples Recipe
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    Honey Baked Apples

    Honey Baked Apples. Photo by evelyn/athens

    1/3 Photos of Honey Baked Apples

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    evelyn/athens's Note:

    This is an elegant, rich dessert with the added benefit of being very low fat (only 1 tblsp of butter!). Developed for RSC #6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Honey Syrup

    Garnish

    Directions:

    1. 1
      Put apricot pieces, wine and sugar in small saucepan; bring to the boil, reduce heat, cover and simmer for 15 minutes; add raisins and continue to simmer for a further 5 minutes; remove from heat and stir in butter until it is melted; stir in lemon zest and cashews and cool completely (can be prepared to this point up to 1 day in advance; cover and refrigerate)
    2. 2
      Peel and core the apples, then cut in half lengthwise, resulting in 6 halves with an indentation down the length; as each one is peeled and cored, rub with reserved lemon juice to discourage discolouration; place apples, rounded side down, in glass baking dish just large enough to hold them in one layer; evenly distribute apricot filling amongst the 6 apple halves, mounding slightly at middle
    3. 3
      Preheat oven to 350°F
    4. 4
      In a small saucepan, bring all the honey syrup ingredients, plus any lemon juice remaining, to the boil; boil rapidly for 5 minutes to thicken syrup slightly, being careful not to let mixture boil over; remove from heat and spoon over apples
    5. 5
      Bake apples until tender when pierced with a sharp knife, about 45-55 minutes, basting 3-4 times; allow to cool 20 minutes before serving
    6. 6
      These baked apples are very rich and an excellent contrast would be some crème fraiche, thick greek yoghurt or sour cream; a dollop on each apple, with some of the juices spooned over, is very nice

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    Ratings & Reviews:

    • on September 27, 2006

      55

      These apple are truly delicious, what a great recipe, a bit time-consuming but well worth the extra effort. I increased the recipe to make 10 apples, I knew this recipe would be a winner! I look forward to making this again very soon, my family loved it! thanks Ev...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005

      45

      These baked apples had excellant taste and what an easy way to bake them. They were a little tart, just the way we like them. Your instructions were missing one item, it did not say when to add the 1st amount of coiander, so I added it with the apricots, wine and sugar, it must have worked because the taste was really good. The rest of the instructions were fine, had no problems and the timing was right on, baked them for 45 minutes. Just used 2 large granny smith apples because there are just the two of us. Thanks for sharing we will make them again. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005

      55

      These were absolutely wonderful!!!! Sweet, rich, warm, delightful! Served them with just a dab of sour cream-a delightful touch. Next time may try a scoop of vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Baked Apples

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.5
     
    Calories from Fat 69
    16%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 5.0 mg
    1%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 5.6 g
    22%
    Sugars 60.7 g
    243%
    Protein 3.5 g
    7%

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