Honey Bacon French Chicken Sauté

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READY IN: 30mins
Recipe by Hedlin Family

Another one from the hidden valley ranch website that sounds really good

Ingredients Nutrition


  1. Cut chicken in thin strips; blot dry.
  2. Coat chicken with mustard; let stand 10 minutes.
  3. In a nonstick skillet over medium heat, sauté chicken in 1 tablespoon of the dressing, stirring frequently, about 7 minutes or until no longer pink in center and juices run clear.
  4. Meanwhile, combine remaining dressing with marmalade.
  5. Stir dressing mixture into pan and heat gently until marmalade is melted.
  6. Serve over rice; garnish with green onions.

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