Asparagus Sauté

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snip off and discard tough ends of asparagus.
  • Melt butter in a large skillet over medium heat.
  • Add asparagus, bell pepper, season with salt and pepper and sauté about 5 minutes or until crisp tender.
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