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    You are in: Home / Recipes / Honey and Whiskey Ice Cream Recipe
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    Honey and Whiskey Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    sophonisba's Note:

    This was a winning entry from the UK's "Masterchef" television programme in 1995. You don't need an ice cream maker and can use any liquid honey. I use Spanish orange blossom but the original used bell heather.

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    Units: US | Metric

    • 300 ml double cream
    • 60 ml whiskey
    • 60 ml liquid honey
    • 4 large egg yolks


    1. 1
      Whip the cream until it is thick adding the whisky gradually.
    2. 2
      Put the honey in a small pan and heat it.
    3. 3
      At the same time beat the yolks in a bowl.
    4. 4
      Pour the hot honey into the bowl containing the yolks and carry on beating the mixture until it's pale and thick.
    5. 5
      Gently fold in the cream and whisky mixture.
    6. 6
      Put the mixture in a freezerproof container and freeze for three hours minimum.

    Ratings & Reviews:

    • on April 30, 2010


      Absolutely gorgeous! Easy and absolutely orgasmic!!! Creamy, not too sweet and a kick of whiskey. Just perfect!

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    • on June 24, 2008


      Delightful! I made this for Father's Day. Great flavor (I used Jameson Whiskey and fireweed honey). I also used an ice cream maker since I went to the trouble of borrowing one before I found this recipe. I used the 'zaar conversion function to convert to imperial and increase to six servings. It was too much for the icecream maker, so a ended up just freezing a third of it in a loaf pan. The batch in the ice cream maker was creamier, but the plain frozen batch was good too, just a little icier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2005


      To die for! So yummy, strong honey whiskey flavor, not sickly sweet, thick and creamy! And dead easy, too! I wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey and Whiskey Ice Cream

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 19.2 g
    Cholesterol 314.5 mg
    Sodium 38.0 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.0 g
    Sugars 17.7 g
    Protein 4.3 g

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