Honey and Soy Sauce Marinade
photo by Derf2440
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Yields:
-
170 ml
- Serves:
- 4
ingredients
-
Marinade
- 90 g honey
- 60 ml soy sauce
- 1 garlic clove, crushed
- 2 tablespoons sake (rice wine)
- 1⁄2 teaspoon Chinese five spice powder
-
Meat
- 500 g chicken meat (1 lb)
directions
- Mix all ingredients for marinade.
- Pour marinade over chicken meat. Make sure every part of meat is covered.
- Refrigerate for at least 2 hours or overnigt.
- Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.
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Reviews
-
This marinade is great, could be very versitile used in many ways, it was particularly good on the chicken, I marinated it overnight, and since you didn't say how to use it , I made a chicken stirfry with it tonight. It was delicious, I used some of the marinade for the liquid with carrots, celery, baby bok choy, rutabega sticks, green onion and tomato wedges, :yummy: Thanks for sharing a good one!!
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