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    You are in: Home / Recipes / Honey and Balsamic Lamb Chops Recipe
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    Honey and Balsamic Lamb Chops

    Honey and Balsamic Lamb Chops. Photo by lazyme

    1/1 Photo of Honey and Balsamic Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MarraMamba's Note:

    another recipe from Donna Hay, she suggests serving it with beetroot leaf and ricotta salad, which i will post separately

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    Units: US | Metric


    1. 1
      combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.
    2. 2
      Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes.
    3. 3
      Or grill on bbq basting with leftover sauce for 15 minutes.
    4. 4
      Serve with side dish of your choice, beetroot leaf and ricotta salad is suggested.

    Ratings & Reviews:

    • on March 18, 2008


      This recipe is excellent!!! The only thing I did in addition to the recipe was season the lamb chops with a little Montreal Steak seasoning. They were sooo tender and flavorful! Melt in your mouth.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007


      Excellent Lamb Chops! My DH marinated and grilled them. Really great flavor and juicy. Grilled to med-rare and served with rice and arugula salad with tomato and avocado.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009


      This was so good and looked like something out of a magazine! The sweet and savory flavors really complimented each other nicely. My mom was so impressed, but it was incredibly easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Honey and Balsamic Lamb Chops

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.2
    Calories from Fat 288
    Total Fat 32.1 g
    Saturated Fat 12.0 g
    Cholesterol 70.3 mg
    Sodium 54.3 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.0 g
    Sugars 17.4 g
    Protein 15.6 g

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