Homestyle Zucchini & Tomatoes

Total Time
24mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 2 tablespoons oil
  • 1 clove garlic, finely chopped
  • 4 12 cups zucchini, thinly sliced
  • 1 (14 1/2 ounce) can tomatoes (Tomatoes should be whole peeled tomatoes, drained and chopped.)
  • 1 envelope onion soup mix
  • 1 14 teaspoons basil leaves

Directions

  1. In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
  2. Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.
  3. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
  4. NOTE: You can use 1/4 t garlic powder for clove of garlic.
  5. MICROWAVE DIRECTIONS:
  6. In 2-quart casserole, combine zucchini with tomatoes.
  7. Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
  8. Heat covered at HIGH (Full Power) 5 minutes, stirring once.
  9. Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.
  10. Let stand covered 2 minutes.
Most Helpful

Very good flavor combination. This would also taste good served over pasta. Next time I make it I think I will try it that way. Thanks for the recipe!

Shellbelle May 23, 2004