Total Time
40mins
Prep 20 mins
Cook 20 mins

Ooooey Gooey Mac & Cheese that can be made ahead of time & popped in the oven at dinner time.

Ingredients Nutrition

Directions

  1. Melt 3 T of the butter in saucepan on low heat. Stir in flour. Cook and stir 2 minutes or until bubbly. Gradually stir in milk until smooth. Cook on medium heat, stirring constantly, until mixture boils and thickens.
  2. Add Velvetta, mozzerella and 3/4 c of the cheddar. Stir until melted.
  3. Stir in macaroni. Pour into 1 1/2 qt casserole. ( Cover and refrigerate if making ahead).
  4. Melt remaining 1 T butter; toss with cracker crumbs. Sprinkle casserole with remaining 1/4 c cheddar cheese and crumb mixture.
  5. Bake at 350 for 20 minutes or until thoroughly heated through and bubbly.