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I had a bunch of garden tomatoes, and this was a great way to make use of them. You can store this in the refrigerator for a week and in the freezer for up to 3 months. I doubled the recipe, but I will post it as written. Recipe courtesy of The Pillsbury Cookbook.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 8