Homemade Tomato Sauce
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
8-10 cups
- Serves:
- 8-10
ingredients
- 2 cups onions, chopped (2 large)
- 2 garlic cloves, minced
- 1⁄3 cup olive oil or 1/3 cup vegetable oil
- 8 cups tomatoes, chopped and coarsely peeled (12 medium)
- 1 tablespoon oregano leaves
- 1 teaspoon sugar
- 1 teaspoon basil leaves
- 1 teaspoon rosemary, crushed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups water
- 12 ounces tomato paste
directions
- In a 4-quart saucepan or dutch oven, saute onions and garlic in oil until tender.
- Add remaining ingredients, and bring to a boil, stirring occasionally.
- Store in refrigerator up to 1 week or in freezer up to 3 months.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.