Total Time
Prep 20 mins
Cook 30 mins

I had a bunch of garden tomatoes, and this was a great way to make use of them. You can store this in the refrigerator for a week and in the freezer for up to 3 months. I doubled the recipe, but I will post it as written. Recipe courtesy of The Pillsbury Cookbook.

Ingredients Nutrition


  1. In a 4-quart saucepan or dutch oven, saute onions and garlic in oil until tender.
  2. Add remaining ingredients, and bring to a boil, stirring occasionally.
  3. Store in refrigerator up to 1 week or in freezer up to 3 months.