Homemade Sweet Cornbread
photo by sacosta64
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 1⁄3 cup butter, softened
- 2⁄3 cup sugar
- 2 eggs
- 1 1⁄2 cups all-purpose flour
- 1 cup cornmeal
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3⁄4 cup milk
- 1 cup sour cream
- 1 cup creamed corn
directions
- Preheat oven 375 degrees.
- Take 1/3 cup butter, sugar, eggs and mix in a large bowl.
- In another bowl, sift flour, cornmeal, baking powder, and salt.
- Add flour mixture to butter mixture. Add milk, sour cream, and creamed corn. Mix well.
- Place 1 tbsp butter in each 9 inch cake pans. Place in oven for 5 minutes. Take out of oven and pour batter evenly between pans. Place back in oven and bake for 30 minutes or do toothpick test.
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Reviews
-
This is absolutely a five-star recipe. My husband never eats more than one piece of cornbread and he was going in for seconds and thirds. I used white cornmeal, Stevia instead of sugar and light sour cream; however, I opted for whole organic milk inasmuch as skim milk has no body due to no fat. This cornbread recipe is a keeper. I highly recommend it.
RECIPE SUBMITTED BY
Beachbunnymom
Inverness