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    You are in: Home / Recipes / Homemade Su Boregi Recipe
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    Homemade Su Boregi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Transylmania's Note:

    Su boregi is a classic Turkish street food available at many borek shops. It is like mix between a pie and a lasagna. This recipe for a home version is from a friend of mine in Istanbul. I tweaked it a little bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees and oil a 16 inch round baking pan -- if this is not available use a 9X13 baking pan.
    2. 2
      Combine cheeses, onions, parsley, and one egg. Mix until this is smooth.
    3. 3
      Spread out a sheet of phyllo dough.
    4. 4
      Brush with olive oil. Top with another.
    5. 5
      On top the this spread some of the cheese mixture. Roll this up from the long side.
    6. 6
      In the baking pan coil the phyllo roll.
    7. 7
      Repeat the steps with the phyllo dough and cheese. Coil each roll around the central roll. You will be making one large spiral.
    8. 8
      Beat the remaining two eggs and pour this over the phyllo rolls. Pour the bottle of mineral water over this and put in the oven immediately.
    9. 9
      Bake for about 30 minutes, or until the top is dry, crisp, and golden brown.

    Ratings & Reviews:

    • on May 31, 2013

      Hi, this isn't a Su Boregi, Su Boregi translates to Water Borek, the pastry should be moist on the inside and crispy on the outside, the pastry is sometimes boiled when assembling or is spread with a milk/egg mixture between layers. I've had Su Boregi quite a few times for breakfast<br/>when I've visited Turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Su Boregi

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 672.5
     
    Calories from Fat 379
    56%
    Total Fat 42.1 g
    64%
    Saturated Fat 15.8 g
    79%
    Cholesterol 175.6 mg
    58%
    Sodium 1062.6 mg
    44%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.1 g
    12%
    Protein 25.1 g
    50%

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