Homemade Sausage With Sage

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is an authentic civil war recipe.

Ingredients Nutrition

Directions

  1. Mix pork thoroughly with all ingredients, shape into patties the size of biscuit. Fry in a skillet until nicely browned on each side. Serving size is approximate.

Reviews

(1)
Most Helpful

I came across this recipe last night and had all the ingredients on hand so I put it together in a couple of minutes. It was pretty good this morning, considering the era it came from. I have some uncooked meat left over and I'm going to dr it up with a couple of generous pinches of red pepper flakes and some extra sage. Thank you so much for taking the time to post all these interesting recipes, I'm going to try a couple more. And sweettie, if you can tell me where I can get some bear paws I'll try that one too......lol.

Chef GG Mama August 28, 2009

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