Homemade Salsa
photo by May I Have That Rec
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
27 JELLY JARS
ingredients
- 7 cups diced plum tomatoes
- 3⁄4 cup jalapeno pepper, diced
- 4 cloves garlic
- 2 tablespoons cilantro
- 1 teaspoon reg salt
- 1 teaspoon hot salt
- 1⁄2 cup red wine vinegar
- 2 tablespoons lime juice
- 1 dash crushed red pepper flakes
- 1 teaspoon garlic powder
- 2 cans chilies, chopped
- 1⁄2 can tomato paste
- 3 cups onions (RED AND YELLOW)
directions
- Add ingredients as listed above.
- mix completely.
- I like to can mine.
- I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).
Reviews
-
Excellent Recipe. I usually double the batch, since i use the italian tomatoes from the garden- and i have so many. A little hint with this recipe and ANY salsa recipe- When using fresh tomatoes, after you blanch and de-skin them, cut the top off the tomatoe and squeeze the water from inside the tomato out- this will thicken up your recipe considerably. I still added the tomato paste, and it it perfectly thick and chunky. Happy cooking, Jon
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RECIPE SUBMITTED BY
busy mom
United States
I'm from Pennsylvannia
I'm a stay at home mom