Homemade Pimento Cheese
photo by Dona England
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 473.18 ml shredded sharp cheddar cheese
- 473.18 ml shredded medium cheddar
- 113.39 g jar diced pimentos, drained
- 14.79 ml vinegar
- 4.92 ml sugar
- 236.59 ml mayonnaise or 236.59 ml Miracle Whip
directions
- Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
- Refridgerate one hour.
- Serve on crackers or make a sandwich.
Reviews
-
thank you for a good pimenter(as my granny called it) cheese recipe-instead of the sugar I used sweet pickle juice -I do not like to taste the sugar crystals. I also used pregraded velveeta and then grated 2 cups of mild cheddar-as that is what I had-I mixed it all up with a hand held mixer and added Applewood bacon bits-yummy
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RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>