Nana's Pimento Cheese

Recipe by Caryn Dalton
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, mix grated cheeses and whole bottle of pimentos and liquids. Mix gently. Add block of SOFTENED cream cheese, 1 TB of mayo and 1 TB HOT apple cider vinegar(this helps soften the mix farther for easier mixing). If you need more liquid, add more HOT apple cider vinegar.
  • I use all the optionals at one time and I love it. Experiment and see how you like it.
  • Serve on crackers and cleaned celery stalks topped with sliced green olive.
  • Also, try wrapping a piece of melon (like cantelope) and a dollop of pimento cheese in a piece of ham. Yum!
Advertisement