Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Pasta Dough Recipe
    Lost? Site Map

    Homemade Pasta Dough

    Homemade Pasta Dough. Photo by rasully

    1/4 Photos of Homemade Pasta Dough

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    Pink_Diamond's Note:

    This is my favorite dry pasta recipe. I got this from a little older Italian Lady that lives across the street. In the winter time, my husband plows her driveway for her and she would always send him home with homemade noodles. I decided to ask her if she would show me how to make it, and, she said gladly. I was surprised at how easy it was. And even easier now that I have a pasta machine, the same one little Rosa suggested I buy. Now my husband comes home with homemade wine after he has plowed the driveway. lol.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place flour in large glass bowl and form a well in the middle.
    2. 2
      Place remaining ingredients in well.
    3. 3
      With fork, in a circular motion, stir wet ingredients just around rim of dry ingredients, bringing a little bit of flour into the wet mixture a little at a time until all are mixed together.
    4. 4
      Pour mixture onto a floured board and knead until tight and glossy. It should be difficult to mix, to a point where no more flour will stay into mixture.
    5. 5
      Form into a ball and let sit, covered, for 1/2 an hour to an hour.
    6. 6
      Cut into manageable pieces to fit into pasta machine.
    7. 7
      Flour pieces as needed, if dough is to sticky it will not go through pasta machine smoothly.
    8. 8
      Run 3 time through larger slot size, then once through decreasing sizes progressively until desired thickness.
    9. 9
      Run through pasta cutter of choice then let dry overnight. I lay noodles across a clean broom handle, that I use for this purpose only, placed in between two chairs.
    10. 10
      Store dried pasta in sealed plastic bags or containers.
    11. 11
      Cook as needed. Fresh pasta noodles need very little time to cook as compared to store bought pasta noodles.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:

    • on January 17, 2012

      55

      This is a wonderful pasta recipe! It is easy as can be to mix up using my Kitchenaid dough hook and is satiny smooth and nice to work with. My family devoured a double recipe, that right there tells me it's worth ten stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      55

      This is an AMAZING recipe. I have only tried one other pasta recipe and it was GROSS! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      55

      Great pasta dough! This came together so easily and made a great fettuccine. I'm sure you can substitute your KitchenAid for the kneading, but I find the kneading to be so relaxing and makes me feel like a "real" cook... LOL! Either way, you won't be disappointed with this recipe. I will admit though, that I used half all-purpose flour and half durum flour. Personally, I think this makes a big difference in any pasta recipe. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Homemade Pasta Dough

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 97.6
     
    Calories from Fat 19
    19%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 31.0 mg
    10%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites