HOMEMADE PANCAKE MIX

Submitted by clubfoody

"Light, fluffy and so easy to make, this is an amazing breakfast recipe to serve. VIDEO https://youtu.be/_UaLNIX83hg"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 6 pancakes

ingredients

• 3⁄4 cup milk
• 2 tablespoons unsalted butter
• 3⁄4 cup unbleached all-purpose flour, sifted
• 1⁄2 tablespoon granulated sugar, sifted
• 2 teaspoons baking powder, sifted
• 1⁄4 teaspoon sea salt, ground and sifted
• 1 large egg, lightly beaten (room temperature)
• 1⁄2 teaspoon pure vanilla extract
• 1 teaspoon clarified butter (or more as needed)

directions

1. In a small saucepan over medium low heat, add milk and butter. Stir until the butter is melted, about 4 to 5 minutes. Remove from the heat and set aside to cool off to room temperature.
2. In a large mixing bowl, sift flour, sugar, baking powder and salt; whisk very well and set aside.
3. In a small bowl, beat the egg before adding the extract; mix well. Add the egg mixture to the milk mixture and stir well before adding it to the dry mixture. Whisk until the batter is smooth without over-mixing; let it rest for 15 minutes.
4. Add clarified butter to a skillet or griddle over medium-high heat. When it gets hot, ladle on about ¼ cup of batter, and cook for 2 ½ to 3 minutes per side or until brown. Flip and cook the other side. Serve immediately with butter and maple syrup.