This is another recipe from my Alberta cookbook.
Serving Size: 1 (88) g
Servings Per Recipe: 20
Calories: 327.6
Calories from Fat 44 g 13 %
Total Fat 4.9 g 7 %
Saturated Fat 2.8 g 13 %
Cholesterol 15.5 mg 5 %
Sodium 976.1 mg 40 %
Total Carbohydrate 59.5 g 19 %
Dietary Fiber 1.7 g 6 %
Sugars 11.3 g 45 %
Protein 10.7 g 21 %