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    You are in: Home / Recipes / Homemade Noodles for 2 Recipe
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    Homemade Noodles for 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ElaineAnn's Note:

    Great in soup or buttered as a side dish. They are really very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients into a dough and knead on floured surface. Add more flour if dough is too sticky.
    2. 2
      Roll out very thin and let dry a bit.
    3. 3
      Sprinkle flour on the top of the dough and roll it up, then slice the roll into thin strips.
    4. 4
      Unfold the strips and allow to dry.
    5. 5
      Bring 2 quarts salted water to boil, add noodles and cook 10 to 15 minutes (depending on how much they have dried).

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    Ratings & Reviews:

    • on July 17, 2011

      55

      This is so wonderful and easy! I have started using this for any recipe that calls for fettuccine and we LOVE it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      55

      Great recipe and easy to make. My son usually helps me make them - such fun! :) Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      easy and good. my 3 yr old daughter helped me make these for our dinner. used organic ingredients and there was an ample amount for two people. we tossed it with olive oil, garlic and broccoli. at first my dough was too crumbly, probably our error as she helped me measure, but we added a touch of water and it was fine. we will do this again and try it with wholewheat flour. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Homemade Noodles for 2

    Serving Size: 1 (56 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 24
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 159.0 mg
    6%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 6.3 g
    12%

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