Homemade Noodles
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
directions
- Beat eggs, oil, salt and coloring.
- Add flour, until dough is stiff to roll.
- Divide dough in half.
- Roll on generously floured board until thin.
- Cut into narrow strips or use a noodle maker to cut.
- Dry on towel or go on and cook them in beef or chicken broth.
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Reviews
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These were terrific. My huband and I never attempted to make them because we thought it would be too difficult....little did we know...We doubled the recipe and after they dried, we cooked some and froze the rest. Curious to see if the frozen ones will still be as good. Thanks for posting your recipe....it brings back many wonderful memories...
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Nice flexible dough!! So many noodle recipes are stiff and dry. I liked being able to roll it through my noodle press/cutter with ease and they dried so much faster than any other recipe I've used. I used some of them in my beefy noodles tonight & they cooked up soft like a noodle should be, not tough. I had to stop & go do something just after I mixed the dough, so I chilled it in a bag in the fridge for about an hour before I rolled them out, with no problems. Thank you. I will definately use your recipe from now on!!!
RECIPE SUBMITTED BY
We live on a farm. I am a staff account for a small accounting firm. My hobbies are weaving and spinning. Also, stained glass.