Homemade Meatballs
photo by Doxie lover in the
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs meatloaf mixture, ground beef, veal and pork mixture
- 4 slices Italian bread, soaked in water
- 1 egg
- 2 tablespoons minced parsley
- 2 tablespoons of fresh minced basil
- 2 fresh garlic cloves, pressed thru garlic press
- 1⁄2 cup of grated romano cheese or 1/2 cup parmesan cheese
- scant salt & pepper
directions
- Press water out of bread and place the bread into a mixing bowl.
- Add the rest of ingredients and mix together until fully intergrated.
- Form meatballs by rolling between hands.
- Place meatballs in oiled baking dish and brown in 350 degree oven.
- Remove from oven when browned and add to Maranara Sauce.
- Simmer until cooked ( about 2 hrs.).
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RECIPE SUBMITTED BY
I am a proud single parent mom of a wonderful 15 year-old teen, an RN, daughter, gardener, and a doxie/weiner lover. I moved to Arkansas about five years ago and finally am getting more used to here. I'm a bit sassy and certainly a "Jersey Girl" at heart. Still haven't figured out why God brought me here to Arkansas, but I am sure in the future he'll open my eyes to why. When my son goes to college, I will probably adopt a bunch of children from different backgrounds. I love diversity and being different. Then I'll move to Jersey.... LOL
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">