Total Time
23mins
Prep 20 mins
Cook 3 mins

From the City Times newspaper! This goes great with Spinach Dal(posted separately).

Directions

  1. Make 4 deep cuts in the lemons in an"X" shape.
  2. Stuff the salt in the lemons.
  3. Place in a pot.
  4. Sprinkle some salt on top.
  5. Add the whole green chillies.
  6. Add 1 1/2 cups of water.
  7. Boil for 3 minutes.
  8. Remove from heat.
  9. Add the chilli powder and cutter chilli powder.
  10. Mix well.
  11. Put in a jar.
  12. Leave it to mature for 7 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a