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    You are in: Home / Recipes / Homemade Ketchup Recipe
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    Homemade Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elizabeth Fullerton's Note:

    It's ketchup, that is homemade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients except the olive oil in a food processor and process until smooth.
    2. 2
      Heat a small pan over medium heat.
    3. 3
      Add in olive oil and heat.
    4. 4
      Add in remaining ingredients and stir well.
    5. 5
      Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
    6. 6
      Remove from heat and chill.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on September 28, 2013

      55

    • on March 09, 2013

      55

      This is real good, So I up low a photo

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Ketchup

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 21
    35%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 419.5 mg
    17%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.0 g
    32%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    celery salt

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