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    You are in: Home / Recipes / Homemade Icing Recipe
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    Homemade Icing

    Homemade Icing. Photo by LisaMommyRN

    1/3 Photos of Homemade Icing

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Sammie Sue Privett's Note:

    Homemade Icing that goes on any cake. Tastes just like store bought.

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    Units: US | Metric


    1. 1
      Add together and blend well with mixer.
    2. 2
      Place in refrigerator until ready to put on any cake desired.

    Ratings & Reviews:

    • on January 14, 2011


      I needed a quick recipe for my daughter's birthday cake. This one had few ingredients which sold me right away. I was a little unnerved by some of the negative reviews so I did the following:
      used 1 1/2 cup of confec. sugar, 6 T of butter and 3 T of milk and a little vanilla. The outcome was perfect! The taste was smooth and not too sweet yet looked great on the cake. I did have to make a 2nd batch to cover the 3 tiers and the 2nd time instead of letting the butter soften on it's own I microwaved it quickly. My 2nd batch of icing (the one I added color to) was just as good but grainy looking. So next time I'll try to think ahead.
      But with those changes this recipe is a sure keeper for us!!

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    • on June 17, 2008


      It was too buttery for me.!

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    • on November 30, 2011

      as soon as i put the icing on the cake it melted. and the only thing i could taste was butter. it was awful

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Homemade Icing

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1757.1
    Calories from Fat 833
    Total Fat 92.6 g
    Saturated Fat 58.6 g
    Cholesterol 246.1 mg
    Sodium 822.6 mg
    Total Carbohydrate 240.2 g
    Dietary Fiber 0.0 g
    Sugars 234.8 g
    Protein 1.4 g

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