The Best Mocha Buttercream Frosting / Icing

Recipe by KirstenSU04
READY IN: 5mins
SERVES: 16
YIELD: 1 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In your mixer, beat the softened butter with the powdered sugar until it is creamy.
  • Add in the cocoa powder, vanilla extract & coffee.
  • Beat with the mixer until it's nice and fluffy (about a minute or 2)
  • This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.
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