Homemade Ice Cream Custard
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Yields:
-
4 quarts
ingredients
- 946.0 ml milk
- 473.18 ml sugar
- 5 eggs
- 29.58 ml cornstarch
- 0.25 ml salt
- 340.19 g can evaporated milk
- 473.18 ml whipping cream
- 113.39 g box vanilla ice cream mix
- 29.58 ml vanilla extract
- 946.0 ml mashed peaches (for vanilla- omit fruit and add milk to fill freezer container) or 946.0 ml strawberry, slightly sweetened (for vanilla- omit fruit and add milk to fill freezer container)
directions
- Combine milk, sugar, eggs, cornstarch and salt in large saucepan. Cook over medium heat stirring constantly just to boiling. Mixture will slightly thicken.
- Remove from heat and add remaining ingredients.
- Pour into ice cream freezer can. Freeze according to ice cream freezer's directions.
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RECIPE SUBMITTED BY
I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.