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    You are in: Home / Recipes / Homemade Honey Roasted Peanut Butter Recipe
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    Homemade Honey Roasted Peanut Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    gailanng's Note:

    Addictive!

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    • 1 (16 ounce) jar dry roasted peanuts
    • 3 -4 tablespoons peanut oil or 3 -4 tablespoons mild vegetable oil
    • 2 tablespoons honey

    Directions:

    1. 1
      Using a food processor grind the peanuts until they are finely minced and begin to fold down into the bottom of the processor bowl.
    2. 2
      Add peanut oil one tablespoon at a time with food processor on. The peanut butter will be quite soft at this point.
    3. 3
      Then add in the honey and continue to process. The peanut butter will thicken after the honey is added. Transfer to a container and refrigerate. If you find the peanut butter too thick, add a few drops of oil and mix lightly.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Honey Roasted Peanut Butter

    Serving Size: 1 (536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3143.9
     
    Calories from Fat 2395
    76%
    Total Fat 266.1 g
    409%
    Saturated Fat 38.1 g
    190%
    Cholesterol 0.0 mg
    0%
    Sodium 3695.9 mg
    153%
    Total Carbohydrate 132.3 g
    44%
    Dietary Fiber 36.4 g
    145%
    Sugars 53.4 g
    213%
    Protein 107.7 g
    215%

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