Homemade Fish Fingers

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READY IN: 50mins
Recipe by Gidget265

Taste of Home Magazine - Mar 2002

Ingredients Nutrition

Directions

  1. Cut fillets into 3/4 Inch strips; set aside.
  2. In a shallow bowl, combine the bread crumbs, parm, parsley, lemon peel, paprika, thyme and garlic salt.
  3. Place buttermilk in another shallow bowl and flour in a third bowl.
  4. Coat fish strips with the flour; dip into the buttermilk, then coat with the crumb mixture.
  5. Place on a baking sheet coated with nonstick cooking spray.
  6. Refrigerate 20 minute.
  7. Bake at 425 for 15 - 20 min or until fish flakes easily.
  8. Let stand 2 min before removing from baking sheet.

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