Homemade Egg Substitute
- Ready In:
- 4mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 egg white
- 2 teaspoons safflower oil
- 2 1⁄4 teaspoons nonfat dry milk powder
directions
- Combine all together in a blender and process until smooth.
- Store in fridge for up to 1 week or can be frozen.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net