Cornstarch Paste / Egg Substitute

Recipe by Dancer
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READY IN: 5mins
YIELD: 4 tbsps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
  • This recipe is offered as an approximate guide until you find what works best for you.
  • Some cooks prefer the thin paste, some prefer thick.
  • Thoroughly mix together cornstarch and cold water.
  • Always stir mixture again just before using because the starch settles.
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