Egg Beaters Substitute
"If you are on a low fat low cholesterol diet, this is for you! Some people who are allergic to eggs may be able to use this substitute, but check with your doctor to find out whether you're allergic to the yolk or the white before using. What to do with leftover yolks? Feed to your pet."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
12 egg equivalents
ingredients
- 12 egg whites
- 2 cups prepared non-fat powdered milk
- 2 tablespoons canola oil
- 12 drops yellow food coloring
directions
- Combine all the ingredients.
- Blend until smooth.
- Store in fridge up to one week; you can also freeze.
- Equivalent: 1/4 cup equals one egg.
- To scramble: Fry slowly over low in a non-stick pan; spray with Pam if desired.
- For baking, use 1/4 cup to equal one egg.
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Reviews
-
This worked like a charm! Thank you so very much for saving all of us money AND cholesterol! -
please speak to your vet before giving the yolks to your pet. My vet says this is a big NO NO !!
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
