Egg Beaters Substitute

Recipe by wildheart
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients.
  • Blend until smooth.
  • Store in fridge up to one week; you can also freeze.
  • Equivalent: 1/4 cup equals one egg.
  • To scramble: Fry slowly over low in a non-stick pan; spray with Pam if desired.
  • For baking, use 1/4 cup to equal one egg.
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