Egg Beaters Substitute

Submitted by Chef #1498256

"Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine."

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 1/4 cup
• Serves: 1

ingredients

• 1 tablespoon nonfat dry milk powder
• 2 egg whites, from large eggs
• 4 drops yellow food coloring

directions

1. Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes 1/4 cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.