Homemade Egg Substitute

READY IN: 5mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 6
    egg whites
  • 14
    cup nonfat dry milk powder
  • 1
    tablespoon vegetable oil
  • 6
    drops yellow food coloring (optional)
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DIRECTIONS

  • Combine all ingredients in a mixing bowl; whisk until smooth.
  • Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
  • To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
  • Note: one serving is 1/4 cup (1 egg equivalent).
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