Homemade Egg Substitute

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READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg white
  • 2
    teaspoons safflower oil
  • 2 14
    teaspoons nonfat dry milk powder
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DIRECTIONS

  • Combine all together in a blender and process until smooth.
  • Store in fridge for up to 1 week or can be frozen.
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