Homemade Croutons

READY IN: 20mins
Recipe by Chef Sarita in Aust

Easy and delicous. Taste way better than the box.

Top Review by Debbwl

Love money saving recipes and this is a great one. The garlic is a wonderful addition which was a nice addition to both the croutons and our spinach salad. Made as written using sourdough French bread. Thanks so much for the post.

Ingredients Nutrition

  • 1 loaf of day old French bread or 1 loaf Italian bread
  • 2 tablespoons olive oil
  • 1 -2 teaspoon garlic salt


  1. Preheat oven to 350 degrees.
  2. Slice each loaf and then cut into cubes.
  3. In a baking sheet, toss the cubes with olive oil and garlic salt.
  4. Bake for about 15 min, turning cubes once to allow to brown evenly.

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