Recipe by Chef Sarita in Austin Texas
Easy and delicous. Taste way better than the box.
Top Review by Debbwl
Love money saving recipes and this is a great one. The garlic is a wonderful addition which was a nice addition to both the croutons and our spinach salad. Made as written using sourdough French bread. Thanks so much for the post.
- 1 loaf of day old French bread or 1 loaf Italian bread
- 2 tablespoons olive oil
- 1 -2 teaspoon garlic salt