Total Time
Prep 10 mins
Cook 10 mins

These are so fresh. They really are great on top of a big green salad.


  1. Rub the crust all over with the garlic cloves.
  2. Cut the bread in 1/2 inch slices.
  3. Sprinkle one side with the olive oil.
  4. Place the slices on a baking sheet.
  5. Place under broiler until they are golden.
  6. Turn and brown the other side.
  7. While warm cut into dice.
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