Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Crackers Recipe
    Lost? Site Map

    Homemade Crackers

    Homemade Crackers. Photo by Ambervim

    1/5 Photos of Homemade Crackers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Tripsymilkmaid's Note:

    Easy, tasty crackers. Great with hummus or other dips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour, garlic, rosemary, pepper and baking soda.
    3. 3
      Add water and mix until smooth dough forms.
    4. 4
      With rolling pin, flatten dough until 1/8 inch thick.
    5. 5
      Sprinkle salt over dough.
    6. 6
      Bake on cookie sheet 10 minutes until firm (dough should still be pale).
    7. 7
      Remove and cut into desired shape with sharp knife.
    8. 8
      Return to oven until browned and crunchy.

    Ratings & Reviews:

    • on May 12, 2008


      We really enjoyed the flavor of these crackers. I did add a Tablespoon of olive oil to the dough (I might try butter next time). I was afraid they would be too dry if I didn't. I couldn't taste the garlic. Next time I'll add more. I cut mine in cracker shapes and pricked with a fork before baking. Thanks. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009


      Nice crispy cracker. I used a pasta rolling machine to hand crank out nice thin sheets that I cut into squares before placing in the oven (I like the way this lets the edges tinge a little browner). Thank you Tripsy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011


      Easy to make, used my pasta maker to get it as thin as possible. I did get the overwhelming baking soda experience, so next time I will use only 1/2 tsp. Also, I baked them at 350 for 10 minutes, then shut the oven off and let them sit for another 5. They came out nice and browned, crispy, and with the salt sprinkled on top before baking they tasted like tasty little pretzel crackers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Homemade Crackers

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 462.8
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1264.2 mg
    Total Carbohydrate 97.1 g
    Dietary Fiber 3.7 g
    Sugars 0.3 g
    Protein 13.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes