Prep 5 mins
Cook 20 mins
Easy, tasty crackers. Great with hummus or other dips.
Make and share this Homemade Crackers recipe from Food.com.
- 1 cup flour
- 1⁄3 cup water
- 1 garlic clove, minced
- 1⁄2 teaspoon cracked black pepper
- 1⁄2 teaspoon rosemary
- 1 teaspoon baking soda
- salt, to taste
- Preheat oven to 350°F.
- Combine flour, garlic, rosemary, pepper and baking soda.
- Add water and mix until smooth dough forms.
- With rolling pin, flatten dough until 1/8 inch thick.
- Sprinkle salt over dough.
- Bake on cookie sheet 10 minutes until firm (dough should still be pale).
- Remove and cut into desired shape with sharp knife.
- Return to oven until browned and crunchy.
We really enjoyed the flavor of these crackers. I did add a Tablespoon of olive oil to the dough (I might try butter next time). I was afraid they would be too dry if I didn't. I couldn't taste the garlic. Next time I'll add more. I cut mine in cracker shapes and pricked with a fork before baking. Thanks. :)
I can't really rate this based on the orginal recipe, but will assume following exactly would have yielded good results. I used chickpea flour in place of regular flour, less than 1/3 cup of water, 1 garlic clove, cracked pepper, baking soda, sesame seeds, whole flax seeds, ground almonds, and a little less than a tbsp of olive oil & freshly crushed rosemary. I sifted the flour and baking soda, added the other dry ingredients, mixed then added the water and oil & mixed again to form a dough. Was still very moist so added chickpea flour as needed and rolled out. This flour tends to be sticky so I cut into pieces before putting on cookie sheet & sprinkled with sea salt. Baked 10 min as instructed, poked holes, cooked another 10 or so minutes until firm. I enjoyed the crackers with white bean hummus. Thanks for sharing.
Something went awry with this recipe. The dough was incredibly stiff, I could hardly roll it thin. Then the end result ended up tasting like baking powder. I gave 3 stars b/c my husband ended up eating some of the crackers with hummus. I followed the recipe to a tee, but felt it lacked some liquid.