Cream Crackers

Recipe by Mercy
READY IN: 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Use an ungreased cookie sheet.
  • Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
  • Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
  • Turn the dough onto a lightly floured surface and.
  • roll it out to a thickness of about 1/8 inch.
  • Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
  • Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
  • Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
  • Remove and place on a rack to cool.
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