Cream Crackers

Submitted by Mercy

"A really easy recipe for homemade cream crackers!"

 

• Ready In: 36mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 cups cake flour
• 1 teaspoon salt
• 1 1⁄2 teaspoons sugar
• 1 teaspoon baking powder
• 2⁄3 cup heavy cream

directions

1. Preheat the oven to 350°F.
2. Use an ungreased cookie sheet.
3. Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
4. Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
5. Turn the dough onto a lightly floured surface and.
6. roll it out to a thickness of about 1/8 inch.
7. Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
8. Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
9. Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
10. Remove and place on a rack to cool.

Reviews

[Doreen T.]

I love them. So easy and delicious. Thanks.

 

[Eunice G.]

Tried and didn't like the compactness and heaviness of the cracker.