Homemade Corn Tortillas

READY IN: 25mins
Recipe by Patrick in Los Angeles, CA

A very quick and easy recipe for simple corn tortillas.

Top Review by Bethany21

I made two batches. They were a great appetizer for my family. If you use the back of a spoon to spread out the batter on the skillet, they will be thin enough to use for enchiladas. They do not have the consistency or the flavor of a real corn tortilla (they do taste good), but they are a good substitute in a pinch.

Ingredients Nutrition

Directions

  1. Cook 1/4 cup of batter on a skillet, 2 minutes on each side.

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