Restaurant's Corn Tortillas
8
People talking
Some restaurants in Mexico make this version in their kitchens.
- Ready In:
- 30mins
- Serves:
- Units:
8
People talking
ingredients
- 750 g masa harina
- 330 g all-purpose flour
- 1100 ml water (1 liter plus 100 ml)
directions
- Mix all ingredients in a bowl and form a dough.
- Take a handful of masa and make tortillas in your tortilla press.
- Cook on a teflon protected skillet or grill on both sides.
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RECIPE MADE WITH LOVE BY
@Mexi-Rosie
Contributor
@Mexi-Rosie
Contributor
"Some restaurants in Mexico make this version in their kitchens."
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These were so tasty with just the right texture. Made using my new tortilla press. Thanks for sharing Mexi-Rose.Reply
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Very good tortillas. This is the first time mine have puffed. I only made 4 tortillas for our shrimp tacos. Easy to do with a tortilla press.Reply
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I forgot to rate this previously, but I have made them three times already and we all love them. The only addition was a little bit of salt. Who knew they were so easy to make? Thanks for sharing.3Reply
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Very good, just what i wanted...i halved the recipe, added some salt, and i had to hand roll them out into circles (which was pretty hard)...but it was worth it =) much better than buying packaged tortillas!!1Reply
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Turned out perfect the first time. I added a 1/2 tsp of salt to it too as per recommended by Bunnygirl. I will cut it in half next time, this made me about 36 toritllas.1Reply
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