Restaurant's Corn Tortillas

Restaurant's  Corn Tortillas created by Bergy

Some restaurants in Mexico make this version in their kitchens.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients in a bowl and form a dough.
  • Take a handful of masa and make tortillas in your tortilla press.
  • Cook on a teflon protected skillet or grill on both sides.
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RECIPE MADE WITH LOVE BY

@Mexi-Rosie
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@Mexi-Rosie
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"Some restaurants in Mexico make this version in their kitchens."
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  1. 16Paws
    These were so tasty with just the right texture. Made using my new tortilla press. Thanks for sharing Mexi-Rose.
    Reply
  2. adopt a greyhound
    Very good tortillas. This is the first time mine have puffed. I only made 4 tortillas for our shrimp tacos. Easy to do with a tortilla press.
    Reply
  3. Pesto lover
    I forgot to rate this previously, but I have made them three times already and we all love them. The only addition was a little bit of salt. Who knew they were so easy to make? Thanks for sharing.
    Reply
  4. Leb25
    Very good, just what i wanted...i halved the recipe, added some salt, and i had to hand roll them out into circles (which was pretty hard)...but it was worth it =) much better than buying packaged tortillas!!
    Reply
  5. TJW2725
    Turned out perfect the first time. I added a 1/2 tsp of salt to it too as per recommended by Bunnygirl. I will cut it in half next time, this made me about 36 toritllas.
    Reply
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