Homemade Corn Tortillas

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READY IN: 25mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Masa Harina and salt in a medium-sized mixing bowl.
  • Add boiling water and stir until dough resembles, thick, cooked cereal.
  • Wet hands and form dough into balls the size of an egg.
  • Place each ball of dough between two lightly moistened pieces of waxed paper and flatten to about 1/8 inch thick, using a tortilla press, rolling pin, or pressure from the hands. Remove tortilla from waxed paper.
  • Heat griddle or skillet on medium-high heat.
  • Place each tortilla on the griddle and cook for approximately 1 minute on each side.
  • (Tortillas should be lightly speckled.).
  • * Masa Harina is available in the cereal section of most grocery stores.
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