Prep 15 mins
Cook 0 mins
Make and share this Homemade Cookie Mix recipe from Food.com.
- 8 cups Pillsbury BEST® All Purpose Flour
- 4 cups sugar
- 4 teaspoons baking powder
- 3 teaspoons salt
- 2 2⁄3 cups Crisco® Butter Shortening or 2 2⁄3 sticks Crisco® Butter Shortening Sticks
- COMBINE flour, sugar, baking powder and salt in a very large bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.
- STORE in airtight container in freezer up to six months.