Homemade Caramel Corn
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
24 cups
ingredients
- 236.59 ml butter
- 473.18 ml brown sugar
- 118.29 ml Karo light corn syrup
- 4.92 ml salt
- 2.46 ml baking soda
- 4.92 ml vanilla
- 5678.16 ml popped popcorn
directions
- Melt butter, br.
- sugar, corn syrup and salt in a heavy saucepan, then cook it 5 minutes without stirring.
- Remove from heat and stir in vanilla and baking soda.
- This will make it foam up.
- Immediately pour over popcorn and stir well.
- Turn into 2 large baking pans.
- Bake at 250 degrees for 1 hour, stirring every 15 minutes.
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RECIPE SUBMITTED BY
Mrs. Jaye
United States